About
I'm Jan—Southern-born, test-kitchen-trained, and seasoned by real life.
Fresh out of college, I worked at my dream job in a professional test kitchen for over 17 years. It truly was an amazing experience and I worked with the best group of people. Then life took a detour or two, as it does, and now I’ve returned to my roots to build something more personal-and delicious. Square Biscuit Studio is a place where every recipe is tested, every story is from the heart, and every bite is meant to gather folks around the table.
This isn’t just a recipe site—it’s a living, breathing collection of Southern culinary legacy, peppered with modern wisdom and soulful reinvention. Some friends and family might show up, because food is always better when shared.
Whether you’re here for biscuits, a classic glazed ham, or just some company at the end of a long day—you’re welcome at this table.
From my test kitchen to your table—let’s cook something that matters.
